Buffets

  • Vegetable frittata
  • Finger canapes
  • Sandwich
  • Cheese board selection
  • Meat board selection
  • Chicken Caesar salad
  • Fig and goats’ cheese tart
  • New potato salad
  • Greek salad with feta
  • Chickpea and roasted Mediterranean vegetable
  • Mexican style chorizo salad with mixed beans and cherry tomato
  • Pesto penne pasta salad with parmesan shavings, olives, cherry tomatoes and fresh basil
  • Selection of bread and butter
  • Dessert
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